Friday word: Vichyssoise
May. 20th, 2016 02:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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1word1dayA v-word for your Friday ;)
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vichyssoise, n. vi·chys·soise \ˌvi-shē-ˈswäz, ˌvē-\
: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
Etymology:
French, from feminine of vichyssois of Vichy, from Vichy, France
First Known Use: 1939
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vichyssoise, n. vi·chys·soise \ˌvi-shē-ˈswäz, ˌvē-\
: a soup typically made of pureed leeks or onions and potatoes, cream, and chicken stock and usually served cold
Etymology:
French, from feminine of vichyssois of Vichy, from Vichy, France
First Known Use: 1939
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(no subject)
Date: 2016-05-23 03:09 pm (UTC)---L.
(no subject)
Date: 2016-05-25 03:10 pm (UTC)You'd know better than I--haven't had it myself ;)